Hypochlorous (HOCl) is rapidly becoming a preferred choice in the food and beverage industry for its ability to sanitize effectively while being completely safe and non-toxic. We manufacture a natural, powerful solution for maintaining the highest standards of cleanliness and safety in food production, preparation, and service environments.
HOCl is a highly effective disinfectant that kills 99.9999% of bacteria, viruses, and fungi. It can be used to sanitize food contact surfaces, equipment, and even the food itself, ensuring that all areas of food production and service are free from harmful pathogens.
One of the standout benefits of HOCl is that it is safe for direct contact with food. Unlike traditional chemical sanitizers, which require thorough rinsing, HOCl can be applied directly to fruits, vegetables, and other food items without the need for additional washing. This reduces the risk of chemical residues and ensures that food remains safe and fresh.
HOCl is non-toxic, making it an ideal choice for sanitizing in environments where food safety is paramount. It breaks down into simple saline (saltwater) after use, leaving no harmful residues. This eco-friendly profile makes HOCl a sustainable choice for businesses looking to reduce their environmental impact while maintaining high hygiene standards.
HOCl can be used in various stages of food and beverage processing, from sanitizing raw ingredients to cleaning equipment and surfaces in processing plants, kitchens, and food service areas. It’s effective in cold storage areas, where it helps prevent the growth of mould and bacteria, and in packaging areas to ensure that food products are protected from contamination.
Using HOCl to sanitize food products can help extend their shelf life by reducing microbial load. This is particularly beneficial for fresh produce, meats, and other perishable items, helping to maintain quality and reduce spoilage.
Use HOCl to disinfect countertops, cutting boards, knives, and other food contact surfaces, as well as machinery and equipment in food processing facilities.
Spray HOCl directly on fruits, vegetables, seafood, and meats to reduce microbial load and enhance food safety without the need for rinsing.
Sanitize packaging materials and storage areas to prevent contamination and ensure that food products remain safe during transportation and storage..
Apply HOCl in refrigeration units and cold storage areas to control mould and bacteria, helping to preserve the quality and safety of stored food.
Use HOCl as a hand sanitizer for staff handling food, providing effective protection against the spread of pathogens without harsh chemicals.
The food and beverage industry demands the highest levels of hygiene and safety, and Pure Hygie meets these demands with a naturally derived solution that is both powerful and gentle. By incorporating our products into your food safety protocols, you can ensure that your products meet rigorous standards while prioritizing the health of your consumers and the environment.
Choosing our products for your food and beverage operations means embracing a safer, more sustainable approach to sanitization. Whether you’re a food producer, processor, or service provider, we offer a versatile and effective solutions that enhances safety, quality, and freshness.
The Power of Nature, Perfected by Science
Pure Hygie Ltd
Company number 15503343
